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Organization and Device Administration

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Biochemistry

by NGfL Cymru

Description

The activities develop various aspects of Biochemistry from very basic concepts and then move to high level concepts in a natural and gradual progression. The activities cover food molecules, building polymers, carbohydrates, molecular composition, molecular chains and isomers. The resource was designed as a progression through key stages and ability.

Topics

Protein , Organic compounds , Molecules , Polymers